I planted habanero peppers in Poland and brought the seeds from Martinique. It is deadly hot, and the tincture is only hard players:
Two recipes:
First:
- Orange Habanero pepper - 1 item
- Pure vodka (40%) 0.5 l
- Cane syrup (also imported from Martinique) may be honey - 50 ml
- a piece of lime or lemon peel
Second:
- Red Habanero peppers - 1 item
- Pure vodka (40%) 0.5 l
- Cane syrup (also imported from Martinique) may be honey - 50 ml
- A few tablespoons of juniper
- a piece of lime or lemon peel
Mix the whole and leave for 2-3 weeks. Then, we drink best in the assistance of the lipologist, fire brigade and other specialists.
Enjoy;)