Zelgada: in Beer - Racking to secondary fermentation of the Belgian Tripel

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Racking to secondary fermentation of the Belgian Tripel

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Racking to secondary fermentation of the Belgian Tripel

Zelgada posted in Beer 2018-08-11T01:43:06.3570000

Starting SG was 1.079 now at 1.025. Still has lots of sugar to go. Currently at 7.09% but will be 9.1% when done. Strong!

1

Zelgada - commented 2018-08-14T21:49:20.2470000

And, it's now 4 days later, and it's still going.

0

Zelgada - commented 2018-09-03T03:30:58.1670000

Turned out pretty good. Taste is a bit malty, and a tad sweet. I wonder if you can add more hops to this style...

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Zelgada - commented 2018-08-12T17:47:28.9330000

Still fermenting and bubbling today. Looks like it has some ways to go still.

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